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Eating Out in Brunei: Recommendations for Every Meal

Brunei, a small country located on the northern coast of the island of Borneo, offers a diverse culinary scene that will satisfy every food lover. Whether you’re looking for traditional Bruneian dishes or international cuisine, the country has something to offer for every meal of the day. In this article, we will explore the top recommendations for breakfast, brunch, lunch, afternoon tea, dinner, and supper in Brunei.

Breakfast

• Nasi Katok: A popular breakfast dish consisting of fragrant rice, fried chicken, and sambal sauce.

Nasi Katok is a staple breakfast dish in Brunei that can be found at many local food stalls. The fragrant rice is cooked to perfection and served with crispy fried chicken and a spicy sambal sauce. It’s the perfect way to start your day with a burst of flavors.

• Roti Canai: A flaky and crispy flatbread served with a side of curry sauce.

Roti Canai is a favorite breakfast option in Brunei. The flaky and crispy flatbread is made by tossing and stretching the dough before frying it on a griddle. It is usually served with a side of flavorful curry sauce for dipping.

• Laksa: A spicy noodle soup with a rich coconut milk base.

Laksa is a delicious and filling breakfast option in Brunei. The spicy noodle soup is made with a rich coconut milk base and flavored with aromatic herbs and spices. It is usually topped with bean sprouts, shredded chicken, and boiled eggs.

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Brunch

• Dim Sum: A variety of bite-sized dishes served in bamboo steamers.

Brunei offers a wide selection of dim sum restaurants for brunch. Dim sum consists of various bite-sized dishes such as dumplings, buns, and rolls, all served in bamboo steamers. It is a popular choice for brunch among locals and tourists alike.

• Chicken Rice: Tender and flavorful poached chicken served with fragrant rice.

Chicken Rice is a classic brunch option in Brunei. The tender and flavorful poached chicken is served with fragrant rice cooked in chicken broth. It is often accompanied by a side of cucumber slices and a tangy dipping sauce.

• Rojak: A refreshing salad with a mix of fruits, vegetables, and a sweet and spicy dressing.

Rojak is a refreshing and satisfying salad that is commonly enjoyed as a brunch option in Brunei. It consists of a mix of fruits and vegetables, such as cucumber, pineapple, and jicama, tossed in a sweet and spicy dressing made with tamarind and shrimp paste.

Lunch

• Ambuyat: A traditional Bruneian dish made from the sago palm.

Ambuyat is a unique and traditional Bruneian dish that is commonly eaten for lunch. It is made from the interior trunk of the sago palm and has a sticky and gelatinous texture. Ambuyat is typically served with a variety of dipping sauces and side dishes.

• Mee Goreng: Stir-fried noodles with a flavorful sauce and a variety of vegetables and proteins.

Mee Goreng is a popular lunch option in Brunei. The stir-fried noodles are cooked with a flavorful sauce and combined with a mix of vegetables and proteins such as chicken, shrimp, and tofu. It is a satisfying and filling dish that is loved by locals.

• Satay: Grilled skewers of marinated meat served with peanut sauce.

Satay is a delicious and savory lunch option in Brunei. Grilled skewers of marinated meat, such as chicken, beef, or lamb, are served with a rich and creamy peanut sauce. It is a flavorful dish that is perfect for sharing with friends and family.

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Afternoon Tea

• Kuih Melaya: Traditional Bruneian sweet snacks made from rice flour and coconut milk.

Kuih Melaya is a popular choice for afternoon tea in Brunei. These sweet snacks are made from rice flour and coconut milk, creating a soft and chewy texture. They come in various shapes and flavors, such as pandan, coconut, and palm sugar.

• Butterfly Buns: Soft buns filled with sweet cream and topped with a colorful icing.

Butterfly Buns are a delightful treat for afternoon tea in Brunei. These soft buns are filled with sweet cream and shaped like butterflies. They are often topped with a colorful icing, making them visually appealing and delicious.

• Pandan Cake: A light and fluffy sponge cake flavored with pandan leaves.

Pandan Cake is a popular choice for afternoon tea in Brunei. The light and fluffy sponge cake is infused with the fragrance of pandan leaves, giving it a unique and refreshing taste. It is often served in small slices and pairs well with a cup of tea.

Dinner

• Ikan Bakar: Grilled fish marinated in a blend of spices and served with sambal sauce.

Ikan Bakar is a must-try dinner option in Brunei. Fresh fish is marinated in a flavorful blend of spices, grilled to perfection, and served with a side of spicy sambal sauce. The smoky and charred flavors of the grilled fish combined with the spicy sauce create a mouthwatering dish.

• Nasi Lemak: Fragrant coconut rice served with various toppings and condiments.

Nasi Lemak is a popular dinner choice in Brunei. Fragrant coconut rice is served with a variety of toppings and condiments, such as fried chicken, anchovies, peanuts, cucumber, and a spicy sambal sauce. It is a satisfying and flavorful meal that showcases the diverse flavors of Brunei.

• Rendang: A rich and aromatic meat dish cooked in a blend of spices and coconut milk.

Rendang is a classic dinner dish in Brunei. It is made by slow-cooking meat, such as beef or chicken, in a rich and aromatic blend of spices and coconut milk. The result is a tender and flavorful dish that pairs well with steamed rice.

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Supper

• Roti Telur: A crispy and flaky flatbread filled with a savory egg omelet.

Roti Telur is a popular choice for supper in Brunei. The crispy and flaky flatbread is filled with a savory egg omelet, creating a satisfying and flavorful snack. It is often enjoyed with a side of curry sauce for dipping.

• Murtabak: A stuffed pancake filled with a savory mixture of minced meat and spices.

Murtabak is a delicious and filling supper option in Brunei. The stuffed pancake is filled with a savory mixture of minced meat, onions, and spices, before being pan-fried to perfection. It is usually served with a tangy dipping sauce.

• Roti John: A unique sandwich made with a baguette filled with a spiced meat omelet.

Roti John is a popular street food option for supper in Brunei. It is made by filling a baguette with a spiced meat omelet, onions, and a variety of sauces. The sandwich is then grilled until crispy and served hot. It is a flavorful and satisfying late-night snack.

References

• brunei.travel
• bruneitourism.com
• bruneitourism.travel