Eating Out in Czech Republic: Recommendations for Every Meal

The Czech Republic is known for its rich culinary traditions and delicious cuisine. From hearty meat dishes to delectable pastries, there is something to satisfy every palate. Whether you’re a fan of traditional Czech dishes or international flavors, this article provides recommendations for every meal in the Czech Republic.

Breakfast

• Koláče: These sweet pastries are a popular breakfast choice in the Czech Republic. They come in various flavors such as plum, poppy seed, or apricot, and are perfect for a quick and tasty start to your day.
• Chlebíčky: These open-faced sandwiches are a classic Czech breakfast option. They are typically topped with various ingredients such as ham, cheese, pickles, and eggs, making them a satisfying and flavorful choice.
• Omelette: If you prefer a heartier breakfast, try a Czech-style omelette. Made with eggs, ham, cheese, and vegetables, it’s a filling and delicious way to start your day.

Lunch

• Svíčková: This traditional Czech dish consists of marinated beef served with a creamy sauce, bread dumplings, and cranberry sauce. It’s a hearty and flavorful option for lunch.
• Guláš: Czech goulash is a must-try dish. Made with tender beef, onions, and spices, it’s a rich and comforting choice. It’s typically served with bread or dumplings.
• Trdelník: For a sweet treat during lunchtime, try a trdelník. This traditional Czech pastry is made by wrapping dough around a cylindrical mold, grilling it, and then coating it in sugar and cinnamon. It’s a delicious and indulgent dessert option.

Afternoon Snack

• Chlebíčky: These bite-sized open-faced sandwiches are perfect for a quick snack. They come in various flavors and toppings, making them a versatile and satisfying option.
• Langos: Langos is a popular Czech street food. It’s a deep-fried flatbread topped with garlic, cheese, and other savory ingredients. It’s crispy, flavorful, and perfect for an afternoon snack.
• Palačinky: These thin pancakes are a beloved Czech dessert. They can be filled with sweet fillings such as Nutella, jam, or fresh fruit, making them a delightful snack option.

Dinner

• Svíčková: This traditional Czech dish is also a popular dinner option. The marinated beef, creamy sauce, and bread dumplings create a satisfying and comforting meal.
• Roast Duck: Roast duck is a classic Czech dish often served with red cabbage and dumplings. The tender and flavorful meat pairs perfectly with the traditional side dishes.
• Smazeny Syr: This Czech dish consists of deep-fried cheese served with tartar sauce and fries. It’s a delicious and indulgent option for cheese lovers.

Evening Dessert

• Trdelník: This sweet pastry is perfect for an evening dessert. Enjoy it on its own or with a scoop of ice cream for a delightful treat.
• Medovník: Medovník is a traditional Czech honey cake made with layers of honey-infused dough and creamy filling. It’s a sweet and satisfying way to end your meal.
• Strudel: This Central European dessert is popular in the Czech Republic. Filled with fruit, nuts, or cheese, it’s a delicious and comforting option for dessert.

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References

• gypsywarrior.com