Eating Out In Dominican Republic: Recommendations For Every Meal - Answers & Video

Eating Out In Dominican Republic: Recommendations For Every Meal

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Eating Out in Dominican Republic: Recommendations for Every Meal

The Dominican Republic is a vibrant and diverse country located in the Caribbean. With its rich history, beautiful beaches, and delicious cuisine, it is a popular destination for travelers from around the world. One of the highlights of visiting the Dominican Republic is experiencing the local food scene. From traditional Dominican dishes to international cuisine, there is something to satisfy every palate. In this article, we will explore the best places to eat in the Dominican Republic for every meal of the day.


Breakfast is considered the most important meal of the day, and in the Dominican Republic, it is no exception. Start your day off right with a hearty Dominican breakfast. Here are some popular options:

  • Mangú: A traditional Dominican breakfast dish made from mashed green plantains. It is often served with fried cheese, salami, and eggs.
  • Los Tres Golpes: Literally meaning “the three hits,” this breakfast dish consists of fried eggs, fried cheese, salami, and mangu.
  • Sancocho: Although typically considered a lunch or dinner dish, sancocho, a hearty stew made with various meats and root vegetables, is also a popular breakfast option in the Dominican Republic.


For lunch, there are plenty of delicious options to choose from in the Dominican Republic. Whether you’re looking for a quick bite or a leisurely meal, here are some recommendations:

  • La Bandera: Known as the national dish of the Dominican Republic, la bandera consists of white rice, red beans, and meat (usually chicken, beef, or pork). It is often accompanied by salad and fried plantains.
  • Empanadas: These savory pastries filled with meat, cheese, or vegetables are a popular lunchtime snack in the Dominican Republic.
  • Mofongo: A traditional Puerto Rican dish that has also become popular in the Dominican Republic, mofongo is made from mashed fried plantains and can be filled with various meats or seafood.


When it comes to dinner, the Dominican Republic offers a wide range of options, from upscale restaurants to local eateries. Here are some dinner recommendations:

  • Chivo Liniero: A famous dish from the Santiago region, chivo liniero is a slow-cooked goat stew that is packed with flavor.
  • La Yaroa: A mouthwatering dish that originated in the city of La Vega, la yaroa is made with layers of mashed potatoes, ground beef, cheese, and various toppings like bacon, olives, and ketchup.
  • Seafood: With its coastal location, the Dominican Republic is known for its fresh seafood. From grilled fish to shrimp and lobster, there are plenty of seafood options to choose from.

Snacks and Street Food

No visit to the Dominican Republic is complete without trying some of the delicious snacks and street food available throughout the country. Here are some must-try options:

  • Pastelitos: These savory pastries are filled with meat, cheese, or vegetables and are perfect for a quick snack on the go.
  • Tostones: Fried plantains that are sliced, flattened, and fried again until crispy. They are often served with a side of garlic sauce.
  • Yaniqueques: Similar to a fried dough or flatbread, yaniqueques are a popular street food snack in the Dominican Republic.


Save room for dessert because the Dominican Republic has some delectable options to satisfy your sweet tooth. Here are some desserts you shouldn’t miss:

  • Flan: A creamy caramel custard dessert that is popular throughout the Caribbean and Latin America.
  • Tres Leches: A light and moist sponge cake soaked in three types of milk (evaporated, condensed, and whole milk) and topped with whipped cream.
  • Majarete: A traditional Dominican corn pudding made with coconut milk, cinnamon, and cornstarch.


Eating out in the Dominican Republic is a culinary adventure that should not be missed. From traditional dishes to international cuisine, there is something to satisfy every taste bud. Whether you’re enjoying a hearty Dominican breakfast, indulging in street food snacks, or treating yourself to a delicious dessert, the Dominican Republic offers a wide range of options for every meal of the day.

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– Dominican Republic Ministry of Tourism:

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