Eating Out In Indonesia: Recommendations For Every Meal - Answers & Video

Eating Out In Indonesia: Recommendations For Every Meal

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Eating Out in Indonesia: Recommendations for Every Meal

Indonesia is a country known for its diverse culinary scene. From street food stalls to upscale restaurants, there is something to satisfy every palate. Whether you’re a fan of spicy dishes or prefer milder flavors, Indonesia has it all. In this article, we will explore the best places to eat in Indonesia for every meal, from breakfast to dinner.


  • Nasi Goreng: A popular Indonesian breakfast dish, Nasi Goreng is fried rice cooked with various ingredients such as vegetables, meat, and shrimp. It is often served with a fried egg on top.
  • Martabak: Martabak is a savory or sweet pancake filled with various ingredients such as meat, cheese, chocolate, or peanuts. It is a popular street food breakfast option.
  • Ketoprak: Ketoprak is a traditional Indonesian salad made with rice vermicelli, tofu, bean sprouts, and peanut sauce. It is a healthy and refreshing breakfast choice.


  • Gado-Gado: Gado-Gado is a mixed vegetable salad with peanut sauce dressing. It is a popular lunch dish in Indonesia and is often served with rice cakes or crackers.
  • Sate Ayam: Sate Ayam is grilled chicken skewers marinated in a flavorful blend of spices. It is usually served with peanut sauce and rice.
  • Nasi Padang: Nasi Padang is a traditional Indonesian lunch dish consisting of steamed rice served with an array of side dishes such as curries, fried chicken, and vegetables.

Afternoon Snacks

  • Bakso: Bakso is a popular Indonesian meatball soup made with beef or chicken. It is often served with noodles and a flavorful broth.
  • Siomay: Siomay is a steamed fish dumpling served with peanut sauce. It is a popular street food snack in Indonesia.
  • Pisang Goreng: Pisang Goreng is a deep-fried banana fritter. It is a delicious and popular snack enjoyed by locals and tourists alike.


  • Rendang: Rendang is a rich and flavorful Indonesian beef curry. It is slow-cooked with a blend of spices and coconut milk, resulting in tender and aromatic meat.
  • Gulai: Gulai is a spicy Indonesian curry made with various meats such as chicken, beef, or goat. It is often served with steamed rice.
  • Ikan Bakar: Ikan Bakar is grilled fish marinated in a spicy sauce. It is a popular dinner option, especially in coastal areas of Indonesia.

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  • Es Cendol: Es Cendol is a refreshing Indonesian dessert made with rice flour jelly, coconut milk, palm sugar syrup, and shaved ice.
  • Klepon: Klepon is a traditional Indonesian sweet snack made with glutinous rice flour filled with palm sugar and coated with grated coconut.
  • Bubur Sumsum: Bubur Sumsum is a sweet Indonesian rice porridge made with coconut milk and palm sugar. It is often served with toppings such as mung beans or durian.

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  • Es Teh: Es Teh is iced tea, often served with a slice of lime or lemon. It is a popular and refreshing drink in Indonesia.
  • Jus Alpukat: Jus Alpukat is an Indonesian avocado smoothie made with ripe avocados, condensed milk, and ice. It is a creamy and delicious beverage.
  • Es Campur: Es Campur is a mixed fruit cocktail with shaved ice, coconut milk, and palm sugar syrup. It is a popular drink to cool down on hot days.

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Indonesia offers a wide range of culinary delights for every meal. Whether you’re a fan of traditional Indonesian dishes or prefer to explore the street food scene, there is something for everyone. From Nasi Goreng for breakfast to Rendang for dinner, make sure to indulge in the rich flavors and unique tastes of Indonesian cuisine.


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