Peru Video

Eating Out in Peru: Recommendations for Every Meal

Peru is renowned for its vibrant and diverse culinary scene, offering a wide range of delicious dishes that reflect the country’s rich cultural heritage. From traditional Peruvian cuisine to international flavors, Peru has something to satisfy every palate. Whether you’re a food enthusiast or simply looking for a memorable dining experience, here are some recommendations for every meal in Peru.

Breakfast

Start your day in Peru with a hearty breakfast that will fuel you for your adventures ahead. Here are some must-try breakfast options:

• Tamal: A traditional Peruvian breakfast dish made from corn dough filled with meat, cheese, or vegetables.
• Anticuchos: Grilled skewers of marinated meat, often served with potatoes and a spicy sauce.
• Pan con chicharrón: A sandwich filled with crispy pork belly, sweet potato, and salsa criolla.
• Churros: Fried dough pastry sprinkled with sugar and served with a cup of hot chocolate.

Lunch

For lunch, explore the diverse flavors of Peru with these recommended dishes:

• Ceviche: Peru’s national dish, ceviche is a refreshing combination of raw fish marinated in citrus juices, onions, and chili peppers.
• Lomo Saltado: A fusion of Chinese and Peruvian cuisines, lomo saltado features stir-fried beef, onions, tomatoes, and french fries, served with rice.
• Aji de Gallina: Shredded chicken in a creamy yellow chili sauce, served with rice and boiled potatoes.
• Causa: A layered dish made with mashed yellow potatoes, filled with various ingredients like avocado, chicken, or seafood.

Snacks

When you need a quick bite to keep you going, try these popular Peruvian snacks:

• Salchipapas: French fries topped with sliced hot dogs and various sauces.
• Anticuchos de Corazón: Grilled skewers of marinated beef heart, a popular street food delicacy.
• Tamales: Similar to the breakfast tamal, these are often smaller and filled with different ingredients.
• Papa Rellena: Mashed potato stuffed with seasoned ground meat, onions, and hard-boiled egg, then deep-fried.

Afternoon Tea

Take a break in the afternoon and indulge in some Peruvian tea time treats:

• Alfajores: Buttery shortbread cookies filled with dulce de leche and dusted with powdered sugar.
• Empanadas: Flaky pastries filled with various savory fillings such as meat, cheese, or vegetables.
• Tequeños: Fried cheese sticks wrapped in a thin dough, perfect for dipping in sauces.
• Picarones: Sweet potato and squash doughnuts served with a drizzle of molasses syrup.

Dinner

For a memorable dinner experience, try these outstanding Peruvian dishes:

• Pollo a la Brasa: Roasted chicken marinated in a blend of spices and served with french fries and salad.
• Arroz con Mariscos: A flavorful rice dish cooked with a variety of seafood like shrimp, squid, and fish.
• Causa Rellena: A more elaborate version of the snack, causa rellena features layers of potato filled with avocado, chicken, or seafood.
• Adobo: Pork marinated in a spicy sauce made from aji panca (Peruvian red chili) and served with rice and beans.

Desserts

Indulge your sweet tooth with these delectable Peruvian desserts:

• Lucuma Ice Cream: A unique fruit native to Peru, lucuma is used to make a creamy and delicious ice cream.
• Tres Leches Cake: A sponge cake soaked in three types of milk (evaporated, condensed, and whole milk) and topped with whipped cream.
• Picarones: Sweet potato and squash doughnuts served with a drizzle of molasses syrup.
• Alfajores: Buttery shortbread cookies filled with dulce de leche and dusted with powdered sugar.

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References:

• Gastronomía Peruana: www.gastronomiaperuana.pe
• Peru Delights: www.perudelights.com
• Peru Travel: www.peru.travel
• Taste Atlas: www.tasteatlas.com